Wednesday 23 November 2011

Brandy butter ... before i forget ;0)

This is just the best addition to ANY hot or cold pudding at Christmas and so damned easy! We tend to steer away from the usual puddings here but Christmas for me would not be the same without at least one mince pie and some brandy butter ... oh yes!! 
Brandy Butter (or other alternatives)
Ingredients
·         125g/4oz unsalted butter, softened
·         125g/4oz icing sugar
·         2 tbsp boiling water
·         3 tbsp brandy/cointreau/whiskey/ drambouie

method
1.   Cream together the butter and the icing sugar
2.   Beat in the boiling water and brandy until smooth.
3.   Chill until needed and serve with mince pies or Christmas pudding.

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